Brief review on historical evolution of the probiotics concept
Abstract
Knowledge of the beneficial effects of some of the bacteria of the intestinal flora begins at the beginning of the 20th century with the work of the Nobel Prize winner Elie MetchniKoff, who became director of the Pasteur Institute. Since then, and throughout these more than 100 years of study, very different authors have made an effort to understand the different functions of the microorganisms that populate the digestive tract.Downloads
References
Floch MH, Walker WA, Madsen K, Sanders ME, Macfarlane GT, Flint HJ, et al. Recommendations for probiotic use. J Clin Gastroenterol. 2011; 45, S168-S171.
Sanders ME. Impact of probiotics on colonizing microbiota of the gut. J Clin Gastroenterol. 2011; 45 Suppl: S115-119.
Arribas Arribas MB. Probióticos: una nueva estrategia de modulación de la respuesta inmune [tesis]. Granada: Universidad de Granada; 2009.
Lilly DM, Stillwell RH. Probiotics. Growth promoting factors produced by micro-organisms. Science. 1965; 147:747-748.
Andrews AH. Probiotics and other prophylactic agents. Occasional publication. No. 1. British Society of Animal Production. 1992; 15: 119-137.
Sainsbury D. Protecting against stress. Probiotics boots natural resistence. World Poultry. 1992; 8(10): 59-61.
Gunther K. The role of probiotics as feed additives in animal nutrition. Gottingen: Department of Animal Physiology and Animal Nutrition; 1995.
Isolauri E, Kirjavainen PV, Salminen S. Probiotics, a role in the treatment of intestinal infection and inflammation. Gut. 2002; 50: 54-59.
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria [Internet]. Córdoba: Food and Agriculture Organization of the United Nations and the World Health Organization; c. 2001-2008 [actualizada 2 Jul 2008; citado 7 Sep 2012] [aprox. 10 pantallas]. Disponible en: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf.
Rijkers GT, Bengmark S, Enck P. Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research. J Nutr. 2010; 140: 671S–676S.
Donovan SM, Schneeman B, Gibson GR, Sanders ME. Establishing and evaluating health claims for probiotics. Adv Nutr. 2012; 3(5): 723-725.
Downloads
Published
How to Cite
Issue
Section
License
Mediciego is licensed under a Creative Commons Attribution/NonCommercial Attribution 4.0 International Public License, so you may copy, reproduce, distribute, publicly perform and generate derivative works, provided you cite and acknowledge the original author. However, it is not allowed to use the original work for commercial or lucrative purposes.