Factors associated with the grades of benign prostatic hyperplasia
Keywords:
comorbidity; healthy lifestyle; prostatic diseases; prostatic hyperplasia; risk factorsAbstract
Introduction: benign prostatic hyperplasia is one of the most common urological conditions in older adult men and represents a significant cause of lower urinary tract symptoms.
Objective: to determine the association between clinical, nutritional, familial, and lifestyle-related factors and the grades of benign prostatic hyperplasia.
Methods: an observational, analytical, cross-sectional study was carried out. The sample consisted of 25 patients diagnosed with benign prostatic hyperplasia, selected through simple random sampling. Data were obtained from clinical records using a data collection form. Clinical and nutritional variables, family history, and lifestyle-related factors were analyzed. Statistical analysis included descriptive procedures, bivariate analysis, and a generalized linear multivariate model with a Poisson distribution and a logarithmic link function.
Results: the 71–75 age group was the most prevalent (44.00 %). The most common grades were grade II (32.00 %) and grade IV (28.00 %). Family history of arterial hypertension, dietary habits, and nutritional status showed Exp(B) values greater than one, while physical activity and coffee consumption showed values less than one.
Conclusions: clinical, nutritional, and lifestyle-related variables showed associations with the grades of benign prostatic hyperplasia, highlighting the importance of strengthening prevention and early diagnosis strategies.
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