Los alimentos transgénicos y la salud humana
Abstract
Se describen elementos que caracterizan a los transgénicos u organismos modificados genéticamente, especies que forman parte de la alimentación humana, y los criterios que manejan sus seguidores y detractores, especialmente enfocados a relacionar su consumo con la salud, los efectos sobre la biodiversidad ambiental y el uso de plaguicidas sintéticos durante su producción extensiva. Se enfatiza en la necesidad de lograr la apertura de un debate nacional sobre la temática para informar adecuadamente al público acerca de esos especies y concientizar a los decisores en los riesgos de una producción que no garantice las medidas de seguridad en su obtención, liberación y comercialización sin efectos negativos sobre el ser humano y los ecosistemas que brindan los servicios necesarios para su vidaDownloads
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